Flour Products

Premium medium to high protein wheat flour with strong gluten characteristics, very high water absorption, very low ash content, highly suitable for medium loaf volume but high softness of yeast leavened breads, pao and mantao

Premium high protein wheat flour with strong gluten characteristics, high water absorption, low ash content and suitable for fine high loaf volume yeast leavened breads, European bread, pizza and pastry

Special high protein wheat flour with strong gluten characteristics highly suitable for very high loaf volume yeast leavened breads, European bread, pizza and pastry

Regular high protein wheat flour mainly for medium loaf volume yeast leavened breads and sweet breads

Regular high protein wheat flour mainly for medium loaf volume yeast leavened breads and sweet breads

High quality multipurpose wheat flour with medium ash content and suitable for donuts, cake, sweet breads, good for moderate extensible noodle and moderate loaf volume yeast leavened breads

Multipurpose wheat flour with low ash content and suitable for various food such as noodle, puff pastry, pao, etc.

General purpose wheat flour for frying coat, fritter, snack, cakes and moderate extensible economical noodle

General purpose wheat flour for frying coat, fritter, snack, cakes and moderate extensible economical noodle

General purpose wheat flour for frying coat, fritter, snack, cakes and moderate extensible economical noodle

Special high protein wheat flour with strong gluten characteristics highly suitable for very high loaf volume yeast leavened breads, European bread, pizza and pastry

High quality multipurpose wheat flour with medium ash content and suitable for donuts, cake, sweet breads, pancakes, martabak and good for moderate extensible noodle and moderate loaf volume yeast leavened breads

Low protein wheat flour with very low ash flour mainly developed for biscuits, cakes, suitable for pao and mantao as well

General purpose wheat flour for frying coat, fritter, snack, cakes and moderate extensible economical noodle

General purpose wheat flour for frying coat, fritter, snack, cakes and moderate extensible economical noodle

Special medium to high protein wheat flour with strong gluten characteristics, low ash content and highly suitable for high extensible noodle, good for premium wet noodle and dumpling skin

Medium to High protein wheat flour suitable for high extensible noodle, medium ash content, good for dry and instant noodle

Medium protein wheat flour with medum gluten characteristics and highly suitable for medium chewiness noodle, low ash content, good for wet noodle, dry noodle and dumpling skin

Low protein wheat flour are highly suitable for regular chewiness and extensible noodle, good for economic dry noodle

Low protein wheat flour with very low ash flour mainly developed for biscuits, cakes, suitable for pao and mantao as well